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StLouisStar.com Sunday 5th February 2012 Volume 36/10
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    Molecular Pantry: Ingredients From the Kitchen of the Future
    Source: Wired News
    Friday 3rd September, 2010  

    Xanthan gum serves the same thickening purpose as ordinary gelatin, cornstarch, and flour.

    In other words it is an emulsifier, used to help soups and sauces hold together.

    But unlike traditional kit... ...

    Read the full story at Wired News


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