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StLouisStar.com Friday 10th February 2012 Volume 41/10
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    Savoy Cabbage With New-season Garlic And Anchovy Butter
    Source: Independent UK
    Sunday 14th March, 2010  

    Fibrous, roughly textured savoy cabbage works well with roasted new-season garlic.

    The anchovy butter gives a depth and salty flavour, which is very pleasant.

    1 savoy cabbage 8 good-quality anchov... ...

    Read the full story at Independent UK


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