St Louis Star
StLouisStar.com Friday 10th February 2012 Volume 41/10
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    Rabbit With New-season Garlic, Artichokes And White Beans
    Source: Independent UK
    Sunday 14th March, 2010  

    Farmed rabbit, which I prefer, has a very mild flavour. It works best with flavours that are equally as mild so the meat is not overpowered.

    Artichokes are in season, so it's lovely to use them as oft... ...

    Read the full story at Independent UK


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